FOOD & WINE

Featured
this month
from our collection of fine books

Wine with Asian Food
New Frontiers in Taste

This exciting new book brings
western wine to the table with eastern cuisine and the combination proves unexpectedly delicious. The authors explain their unique and effective wine and food pairing system. Includes recipes for fifty Asian dishes, along with descriptive and appealing pictures in full color.

patricia guy and edwin soon
Patricia Guy & Edwin Soon

wine with asian food book

Author Patricia Guy writes widely about wine for magazines around the world. She is also the author of several books about wine. Ms. Guy moved to Verona, Italy in 1991 where she is a member of Le Donne del Vino.

asian food preview page

asian food preview page

Author Edwin Soon writes about wine and food for magazines in Singapore and Australia. He was trained in oenology at Roseworthy College, Australia.

US $24.95 FREE SHIPPING ! ! !
Hardcover, 174 pages, including index,
full-color illustrations throughout,
9 by 11 inches
978-1-59490-114-0
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