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Yogurt; The Italian Way to Light, Delicious Cooking by Marco Perez Select a page for a taste: Table of Contents Pg.36-37: Emotion in Blue Pg. 46-47: Shredded Smoked Beef Jerky Pg.54-55: Iced Tomato Soup

Yogurt : The Italian Way to Light, Delicious Cooking Chef Marco Perez delivers a panoply of yogurt dishes that range across every facet of the dinner menu, from aperitifs to desserts. More than sixty recipes are accompanied by superb photographs of the completed results.

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